A New and Easy Method of Cookery; Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces. III. to Pot and Make Hams, &C. IV. of P A New and Easy Method of Cookery; Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces. III. to Pot and Make Hams, &C. IV. of P