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Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2

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Book Details

Contributors
Author National Restaurant Associatio
Dimensions
Width 8.50 inch
Height 0.40 inch
Weight 431 g
Format
Binding Loose Leaf
Overview
Publisher Prentice Hall
Publication Year 2011
ISBN-13 9780131380141
ISBN-10 131380141
Language English
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