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Foundations of Restaurant Management & Culinary Arts, Level 2: Activity Guide

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Book Details

Dimensions
Width 8.40 inch
Height 0.59 inch
Weight 567 g
Format
Binding Paperback
Overview
Number of Pages 284 Pages
Publisher Prentice Hall
Publication Year 2010
ISBN-13 9780131380714
ISBN-10 131380710
Language English
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