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Functional Additives for Bakery Foods

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Book Details

Contributors
Author "C. E. Stauffer, Clyde E. Stauffer"
Dimensions
Width 6.18 inch
Height 0.91 inch
Weight 653 g
Format
Binding Hardcover
Overview
Number of Pages 280 Pages
Series Name AVI Books
Publisher Springer
Publication Year 1995
ISBN-13 9780442003531
ISBN-10 442003536
Language English
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