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Dictionary of Food: International Food and Cooking Terms from A to Z

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Book Details

Contributors
Author Charles Sinclair
Dimensions
Width 5.79 inch
Height 1.26 inch
Weight 930 g
Format
Binding Paperback
Overview
Number of Pages 640 Pages
Publisher A & C Black Publishers Ltd
Publication Year 2005
ISBN-13 9780713675009
ISBN-10 713675004
Language English
Edition 2nd
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