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Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830

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Book Details

Contributors
Author Jennifer J. Davis
Dimensions
Width 6.10 inch
Height 1.10 inch
Weight 558 g
Format
Binding Hardcover
Overview
Number of Pages 272 Pages
Publisher Louisiana State University Press
Publication Year 2013
ISBN-13 9780807145333
ISBN-10 807145335
Language English
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