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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan

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Book Details

Contributors
Author Sonia Uvezian
Dimensions
Width 7.10 inch
Height 0.98 inch
Weight 975 g
Format
Binding Hardcover
Overview
Number of Pages 450 Pages
Publisher Siamanto Press
Publication Year 2001
ISBN-13 9780970971685
ISBN-10 970971680
Language English
Edition 2 Revised

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