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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherch Systems of French, Italian, and German Cookery; Adapted as Well for the Largest Establishments as for T

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Publisher Nabu Press

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherch Systems of French, Italian, and German Cookery; Adapted as Well for the Largest Establishments as for T Price in India

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