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The Physiology of Taste; Or, Transcendental Gastronomy

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Book Details

Contributors
Author Brillat-Savarin
Dimensions
Width 7.44 inch
Height 0.39 inch
Weight 141 g
Format
Binding Paperback
Overview
Number of Pages 70 Pages
Publisher Rarebooksclub.com
Publication Year 2012
ISBN-13 9.78115E+12
ISBN-10 1150407913
Language English
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