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The Chemistry of Dairying; An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And th

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Book Details

Contributors
Author Harry Snyder
Dimensions
Width 7.44 inch
Height 0.08 inch
Weight 86 g
Format
Binding Paperback
Overview
Number of Pages 38 Pages
Publisher Rarebooksclub.com
Publication Year 2012
ISBN-13 9781232326113
ISBN-10 1232326119
Language English
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The Chemistry of Dairying; An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And th Price in India

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