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Use of Extrusion Technology and Fat Replacers to Produce High Protein, Low Fat Cheese.

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Book Details

Contributors
Author	Amrita Dubey
Dimensions
Width	8.00 inch
Height	0.20 inch
Weight	168 g
Format
Binding	Paperback
Overview
Number of Pages	76 Pages
Publisher	"Proquest, Umi Dissertation Publishing"
Publication Year	2012
ISBN-13	9781249075011
ISBN-10	1249075017
Language	English

Use of Extrusion Technology and Fat Replacers to Produce High Protein, Low Fat Cheese. Price in India

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