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Diet, a Key to Health: A Series of Lessons in the Selection and Combination of Foods for the Prevention or Cure of Disease

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Book Details

Contributors
Author R. Swinburne Clymer
Dimensions
Weight 608 g
Format
Binding Hardcover
Overview
Number of Pages 298 Pages
Publisher "Literary Licensing, Llc"
Publication Year 2011
ISBN-13 9781258002367
ISBN-10 1258002361
Language English

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