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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc., and Comp

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Book Details

Contributors
Author B. Heller Co
Dimensions
Width 6.00 inch
Height 0.63 inch
Weight 422 g
Format
Binding Paperback
Overview
Number of Pages 314 Pages
Publisher Hardpress Publishing
Publication Year 2012
ISBN-13 9781290416542
ISBN-10 1290416540
Language English
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