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Extracting Bioactive Compounds for Food Products: Theory and Applications

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Book Details

Contributors
Author Angela Meireles
Dimensions
Width 6.50 inch
Height 1.10 inch
Weight 816 g
Format
Binding Hardcover
Overview
Number of Pages 464 Pages
Series Name Contemporary Food Engineering
Publisher Crc Press
Publication Year 2008
ISBN-13 9781420062373
ISBN-10 1420062379
Language English
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