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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

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Book Details

Contributors
Author	C. W. Walker-tisdale
Dimensions
Width	5.50 inch
Height	0.20 inch
Weight	168 g
Format
Binding	Paperback
Overview
Number of Pages	124 Pages
Publisher	Read Country Books
Publication Year	2005
ISBN-13	9781905124596
ISBN-10	1905124597
Language	English

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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market Price in India

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