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The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy

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Book Details

Contributors
Author Katie Caldesi
Dimensions
Width 8.10 inch
Height 1.50 inch
Weight 1837 g
Format
Binding Paperback
Overview
Number of Pages 512 Pages
Publisher Kyle Cathie Limited
Publication Year 2013
ISBN-13 9781906868963
ISBN-10 1906868964
Language English
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