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Cooking with Chocolate: Essential Recipes and Techniques

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Book Details

Contributors
Edited By Frederic Bau
Dimensions
Width 9.72 inch
Height 10.94 inch
Weight 2177 g
Format
Binding Hardcover
Overview
Number of Pages 416 Pages
Foreword By Pierre Herme
Publisher Flammarion-pere Castor
Imprint Flammarion
Publication Year 2011
ISBN-13 9782080200815
ISBN-10 208020081X
Language English
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