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Chemie in Lebensmitteln: Rckstnde, Verunreinigungen, Inhalts- Und Zusatzstoffe

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Book Details

Contributors
Author Johannes Friedrich Diehl
Dimensions
Width 6.69 inch
Height 0.71 inch
Weight 553 g
Format
Binding Paperback
Overview
Number of Pages 344 Pages
Publisher Wiley-VCH Verlag GmbH
Publication Year 2000
ISBN-13 9783527302338
ISBN-10 3527302336
Language English
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