Home > > > PERSON ORGANIZATIONFIT IN THE RESTAURANT INDUSTRY: THE EFFECT OF PERSONAL VALUES,ORGANIZATIONAL CULTURE, AND PERSON ORGANIZATIONFIT ON INDIVIDUAL OUTCOMESIN THE RESTAURANT INDUSTRY

PERSON ORGANIZATIONFIT IN THE RESTAURANT INDUSTRY: THE EFFECT OF PERSONAL VALUES,ORGANIZATIONAL CULTURE, AND PERSON ORGANIZATIONFIT ON INDIVIDUAL OUTCOMESIN THE RESTAURANT INDUSTRY

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Book Details

Contributors
Author Mustafa Tepeci
Dimensions
Weight 225 g
Format
Binding Paperback
Overview
Number of Pages 140 Pages
Publisher Vdm Verlag
Publication Year 2009
ISBN-13 9783639123432
ISBN-10 3639123433
Language English
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PERSON ORGANIZATIONFIT IN THE RESTAURANT INDUSTRY: THE EFFECT OF PERSONAL VALUES,ORGANIZATIONAL CULTURE, AND PERSON ORGANIZATIONFIT ON INDIVIDUAL OUTCOMESIN THE RESTAURANT INDUSTRY Price in India

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