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Calorimetric and microbiological evaluation of foodborne bacteria: Evaluation of bacteria after exposure to food preservation treatments

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Book Details

Contributors
Author Jaesung Lee
Dimensions
Weight 344 g
Format
Binding Paperback
Overview
Number of Pages 220 Pages
Publisher Vdm Verlag
Publication Year 2009
ISBN-13 9783639188936
ISBN-10 3639188934
Language English
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