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Making Restaurants Efficiency and Customer Satisfaction

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Book Details

Contributors
Author Chung-shun Feng
Dimensions
Width 9.02 inch
Height 0.16 inch
Weight 122 g
Format
Binding Paperback
Overview
Number of Pages 76 Pages
Publisher Vdm Verlag
Publication Year 2011
ISBN-13 9783639347227
ISBN-10 3639347226
Language English
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