Home > > > Konzeption und Aufbau eines Franchisesystems in der Gastronomie (German)

Konzeption und Aufbau eines Franchisesystems in der Gastronomie (German)

0 stars by 0 votes
Google Book Preview of Konzeption und Aufbau eines Franchisesystems in der Gastronomie (German)
Write a Review

Best Price: Rs. 3,876 - Rs. 3,876 Compare prices from 3 sellers »

Book Details

Contributors
Author Arne Pokrandt
Dimensions
Width 5.83 inch
Height 0.27 inch
Weight 154 g
Overview
Publisher Igel Verlag
Publication Year 2008
ISBN-13 9783868150476
ISBN-10 3868150471
Language German
Number of Pages 112 Pages
Store Locator
Bookss Local Stores

Konzeption und Aufbau eines Franchisesystems in der Gastronomie (German) Price in India

Bookadda

Return Policy
Cash on Delivery ; EMI

3,876.00 Rs. 3,876 + FREE Shipping
Uread

Return Policy
Cash on Delivery ; EMI

3,876.00 Rs. 3,876 + FREE Shipping
Acadzone

Return Policy
Cash on Delivery ; EMI

3,876.00 Rs. 3,876 + FREE Shipping

Local stores for Books

or Find Shops Near Me
Shop NameAddressDistancePhone NumberMap & Direction
Does your store sale this book?
ADD YOUR STORE

Google Preview

Price Alert