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Physiologie Des Geschmacks (German)

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Book Details

Contributors
Author Jean Anthelme Brillat-Savarin
Dimensions
Width 5.83 inch
Height 1.19 inch
Weight 694 g
Format
Binding Paperback
Overview
Number of Pages 536 Pages
Publisher Dogma
Publication Year 2012
ISBN-13 9783954540952
ISBN-10 3954540959
Language German
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