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Bakery Science and Food Technology

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Book Details

Contributors
Author "Sudesh Jood, Raj Bala Grewal, Neelam Khetarpaul"
Format
Binding Paperback
Overview
Number of Pages 311 Pages
Publisher Daya Publishing House
Publication Year 2012
ISBN-13 9788170357636
ISBN-10 8170357632
Language English
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