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Los Alimentos: Su Elaboracion y Transformacion

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Book Details

Contributors
Author "Agriculture Organization Of The, Food"
Dimensions
Width 6.00 inch
Height 0.60 inch
Weight 454 g
Format
Binding Paperback
Overview
Number of Pages 74 Pages
Publisher Fao Inter-Departmental Working Group
Publication Year 2004
ISBN-13 9789253050734
ISBN-10 925305073X
Language English
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