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Technology of Confectionery, Chocolates, Toffee, Candy, Chewing and Bubble Gums, Lollipop and Jelly Products With Formulations

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Book Details

Contributors
Author Himadri Panda
Format
Binding Paperback
Overview
Number of Pages 461 Pages
Publisher Engineers India Research Institute
Publication Year 2012
ISBN-13 9789380772165
ISBN-10 9380772165
Language English
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