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On Cooking: A Textbook of Culinary Fundamentals To Go

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Book Details

Contributors
Author "Pricilla R. Martel, Sarah R. Labensky, Steven R. Labensky"
Dimensions
Width 8.90 inch
Height 1.30 inch
Weight 2177 g
Format
Binding Paperback
Overview
Number of Pages 912 Pages
Publisher Prentice Hall
Publication Year 2010
ISBN-13 9780135118054
ISBN-10 135118050
Language English
Edition 5

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