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Jean Andersons Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

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Book Details

Contributors
Author Jean Anderson
Dimensions
Width 6.42 inch
Height 0.83 inch
Weight 476 g
Format
Binding Hardcover
Overview
Number of Pages 237 Pages
Publisher University Of North Carolina Press
Publication Year 2012
ISBN-13 9780807837245
ISBN-10 807837245
Language English

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