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Nutritional Sciences: From Fundamentals to Food International ed of 3rd revised ed Edition

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Book Details

Contributors
Author	"Kathy A. Beerman, Michelle McGuire"
Dimensions
Width	8.58 inch
Height	11.02 inch
Weight	1726 g
Format
Binding	Paperback
Overview
Number of Pages	768 Pages
Publisher	BROOKS/COLE
Publication Year	2012
ISBN-13	9780840058393
ISBN-10	084005839X
Edition	International ed of 3rd revised ed

Nutritional Sciences: From Fundamentals to Food International ed of 3rd revised ed Edition Price in India

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