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The Canning of Fruits and Vegetables; Based on the Methods in Use in California, with Notes on the Control of the Microorganisms Effecting Spoilage

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Book Details

Contributors
Author Justo P. Zavalla
Dimensions
Width 7.44 inch
Height 0.10 inch
Weight 100 g
Format
Binding Paperback
Overview
Number of Pages 46 Pages
Publisher Rarebooksclub.com
Publication Year 2012
ISBN-13 9781153622158
ISBN-10 1153622157
Language English
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