Home > > > The Manufacture of Chocolate and Other Cacao Preparations. 2D Ed. Rearranged, Thoroughly REV., and Largely Rewritten. with 87 Illustrations

The Manufacture of Chocolate and Other Cacao Preparations. 2D Ed. Rearranged, Thoroughly REV., and Largely Rewritten. with 87 Illustrations

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Book Details

Contributors
Author Paul Zipperer
Dimensions
Width 7.44 inch
Height 0.17 inch
Weight 163 g
Format
Binding Paperback
Overview
Number of Pages 82 Pages
Publisher Rarebooksclub.com
Publication Year 2012
ISBN-13 9781159492700
ISBN-10 1159492700
Language English
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