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The Official Handbook for the National Training School for Cookery; Containing the Lessons on Cookery Which Constitute the Course of Instruction in th

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Book Details

Contributors
Author National Training Subjects
Dimensions
Width 7.44 inch
Height 0.16 inch
Weight 154 g
Format
Binding Paperback
Overview
Number of Pages 78 Pages
Publisher Rarebooksclub.com
Publication Year 2012
ISBN-13 9781231024935
ISBN-10 1231024933
Language English
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