Home > > > The Confectioners Hand-Book and Practical Guide to the Art of Sugar Boiling [By E. Skuse].

The Confectioners Hand-Book and Practical Guide to the Art of Sugar Boiling [By E. Skuse].

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Book Details

Contributors
Author E. Skuse
Dimensions
Width 7.44 inch
Height 0.13 inch
Weight 132 g
Format
Binding Paperback
Overview
Number of Pages 64 Pages
Publisher Rarebooksclub.com
Publication Year 2012
ISBN-13 9781231112359
ISBN-10 1231112352
Language English
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