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The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest Ages of the World

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Book Details

Contributors
Author Alexis Soyer
Dimensions
Width 7.44 inch
Height 0.35 inch
Weight 322 g
Format
Binding Paperback
Overview
Number of Pages 174 Pages
Publisher Rarebooksclub.com
Publication Year 2012
ISBN-13 9781236548405
ISBN-10 123654840X
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