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Subcritical Water Hydrolysis of Whey Proteins.

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Book Details

Contributors
Author Ashley D. Espinoza
Dimensions
Width 7.99 inch
Height 0.39 inch
Weight 313 g
Format
Binding Paperback
Overview
Number of Pages 152 Pages
Publisher "Proquest, Umi Dissertation Publishing"
Publication Year 2012
ISBN-13 9781249874737
ISBN-10 1249874734
Language English
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