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Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

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Book Details

Dimensions
Width 6.00 inch
Height 4.25 inch
Weight 748 g
Format
Binding Paperback
Overview
Number of Pages 534 Pages
Publisher HardPress Publishing
Publication Year 2012
ISBN-13 9781290527057
ISBN-10 1290527059
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