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A. B. C. in Cheese-Making; A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese) ..

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Book Details

Dimensions
Width 5.98 inch
Height 0.19 inch
Weight 132 g
Format
Binding Paperback
Overview
Number of Pages 90 Pages
Publisher Hardpress Publishing
Publication Year 2013
ISBN-13 9781313366755
ISBN-10 1313366757
Language English
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A. B. C. in Cheese-Making; A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese) .. Price in India

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