Home > > > Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures

0 stars by 0 votes
Google Book Preview of Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Write a Review

Best Price: Rs. 13,222 - Rs. 14,866 Compare prices from 4 sellers »

Book Details

Contributors
Author "D. Boskou, Ibrahim Elmadfa"
Dimensions
Width 6.31 inch
Height 0.98 inch
Weight 644 g
Format
Binding Hardcover
Overview
Number of Pages 288 Pages
Publisher Crc Press
Publication Year 1999
ISBN-13 9781566767866
ISBN-10 1566767865
Language English
Store Locator
Bookss Local Stores

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures Price in India

RediffBooks

Return Policy
Cash on Delivery ; EMI

13,222.00 Rs. 13,222 + FREE Shipping
Landmarkonthenet

Return Policy
Cash on Delivery ; EMI

13,385.00 Rs. 13,385 + FREE Shipping
Bookadda

Return Policy
Cash on Delivery ; EMI

14,866.00 Rs. 14,866 + FREE Shipping
Acadzone

Return Policy
Cash on Delivery ; EMI

14,866.00 Rs. 14,866 + FREE Shipping

Local stores for Books

or Find Shops Near Me
Shop NameAddressDistancePhone NumberMap & Direction
Does your store sale this book?
ADD YOUR STORE

Google Preview

Price Alert