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The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

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Book Details

Contributors
Author Alexis Soyer
Dimensions
Width 7.58 inch
Height 1.10 inch
Weight 966 g
Format
Binding Paperback
Overview
Number of Pages 556 Pages
Publisher Creative Cookbooks
Publication Year 2001
ISBN-13 9781589633599
ISBN-10 1589633598
Language English
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