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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits

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Book Details

Contributors
Author Duncan Manley
Dimensions
Width 5.22 inch
Height 0.28 inch
Weight 163 g
Format
Binding Hardcover
Overview
Number of Pages 96 Pages
Series Name "Woodhead Publishing Series in Food Science, Technology and Nutrition"
Publisher Woodhead Publishing
Publication Year 1998
ISBN-13 9781855732957
ISBN-10 1855732955
Language English
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