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Fachmathematik für das Bäcker- und Konditorenhandwerk (German)

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Book Details

Contributors
Author Helmut Nuding
Dimensions
Weight 391 g
Overview
Publisher Handwerk + Technik Gmbh
Publication Year 2010
ISBN-13 9783582401052
ISBN-10 3582401057
Language German
Number of Pages 225 Pages
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