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Kochkunst und Esskultur im barocken Salzburg (German)

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Book Details

Contributors
Author "Ursula Schachl-raber, Beatrix Koll, Christoph Brandhuber, Diana Mccoy"
Dimensions
Weight 610 g
Overview
Publisher Mu00fcry Salzmann Verlags Gmb
Publication Year 2010
ISBN-13 9783990140178
ISBN-10 3990140175
Language German
Number of Pages 176 Pages
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