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Escoffier: The Complete Guide to the Art of Modern Cookery, 672 Pgs 1st Edition

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Book Details

Contributors
Author "H. L. Cracknell, R. J. Kaufmann"
Format
Binding Hardcover
Overview
Number of Pages 672 Pages
Publisher Elsevier
Publication Year 1983
ISBN-13 9788181478108
ISBN-10 818147810X
Edition 1st

Escoffier: The Complete Guide to the Art of Modern Cookery, 672 Pgs 1st Edition Price in India

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