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Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias (Spanish)

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Book Details

Contributors
Author "Jeni Wright, Eric Treuille"
Dimensions
Width 8.80 inch
Height 1.20 inch
Weight 1656 g
Format
Binding Hardcover
Overview
Number of Pages 351 Pages
Publisher Blume
Publication Year 2006
ISBN-13 9788498011104
ISBN-10 8498011108
Language Spanish
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