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Pescado Fresco: Su Calidad y Cambios de Su Calidad (El) (Spanish)

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Book Details

Contributors
Author "Agriculture Organization Of The, Food"
Dimensions
Width 8.30 inch
Height 0.50 inch
Weight 771 g
Format
Binding Paperback
Overview
Number of Pages 209 Pages
Publisher Fao Inter-Departmental Working Group
Publication Year 1999
ISBN-13 9789253035076
ISBN-10 9253035072
Language Spanish
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