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Probioticos En Los Alimentos: Propriedades Saludables y Nutricionales y Directrices Para La Evaluacion

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Book Details

Contributors
Author "Agriculture Organization Of The, Food"
Dimensions
Width 8.20 inch
Height 0.40 inch
Weight 544 g
Format
Binding Paperback
Overview
Number of Pages 58 Pages
Publisher Fao Inter-Departmental Working Group
Publication Year 2006
ISBN-13 9789253055135
ISBN-10 9253055138
Language English
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