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Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)

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Book Details

Contributors
Author	EIRI Board
Format
Binding	Paperback
Overview
Number of Pages	303 Pages
Publisher	Engineers India Research Institute
Publication Year	2013
ISBN-13	9789380772233
ISBN-10	9380772238
Language	English

Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) Price in India

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